Pasta Fresca

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Cappellacci alla Zucca

Cappelletti al Formaggio

Caramelle agli Asparagi

Garganelli freschi

Gnocchi di patata

Gramignone Bolognese

Medaglioni al Taleggio

Passatelli

Ravioli con Patate cotte al forno

Ravioli Ricotta e Spinaci

Raviolini quadrati al Formaggio

Stringhetti al Torchio

Strozzapreti

Tagliatelle fresche

Tagliolini tricolore

Tortellini alla Carne