Caciotta della Bicocca

Peso singolo pezzo (in kg): 1,2
La confezione contiene: 2 pezzi

INGREDIENTI:

LATTE vaccino pastorizzato, sale, caglio e fermenti lattici selezionati.

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Categorie: Formaggi di mucca, Nunziatini, Semistagionato, Tradizionale

Descrizione
Recensioni (0)

Descrizione

Caciotta della Bicocca viene prodotta con latte fresco di Alta Qualità. Stagionata almeno 20 giorni ha una consistenza morbida, pasta compatta di colore bianco con qualche occhiatura irregolare e sapore dolce ma lievemente acidulo.

Recensioni

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Recensisci per primo “Caciotta della Bicocca”

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Caciotta della Bicocca

Descrizione

Recensioni

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